Chocolate Guinness Cupcakes. Complete with "foamy" icing to imitate the head on the beer. The batter was very thin and bubbly from the stout. Baking soda made them very light and airy.
Beef Stew with Brown Ale or "Booze Stew." An adapted recipe from Bon Appetit magazine by me and John. FYI: beer makes anything delicious.
