Tagine

Not too much going on in these parts but I will put a stop to that. I got a tagine for Christmas. It is Le Creuset and red and beautiful and cooks like a dream. I christened it by cooking a little recipe out of, what else?, the instruction manual. Beef with olives, cinnamon, and cayenne. Delicious.

I am a true convert to cast iron. Stainless steel, copper, aluminum be damned.