Since the weather's cooler, I have dusted off the Crock Pot. I've realized this is the greatest invention for a busy person who cooks for one. This recipe is pretty good and kind of authentic-tasting. It would be great with some naan (I think some stores sell it frozen) or some cool cucumber sauce. It's hot (pleasantly warm) but not spicy. I put in juice from a whole lemon and it was a bit much for my taste. I didn't use milk either but just one of those small 6 oz. plain yogurt containers but I'm sure it'd be better with that fancy Greek yogurt. I also stirred everything together in a bowl first before putting it in the pot.
1 1/2 pound skinless, boneless chicken breast diced into large cubes
1 tablespoon dijon mustard
2 ounces milk
5 ounces natural yogurt
2 tablespoons lemon juice
1 small (8oz.?) can of tomato sauce
5 cloves garlic, finely chopped
1/2 can chopped green chilies
2 tablespoons paprika
2 tablespoons garam masala
1 teaspoon cumin powder
1/2 teaspoon turmeric
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