We went to Portugal and ate pasteis de nata every day. And at least 2 per day. They are delightful custard tarts dusted with sugar and cinnamon. I bought a cookbook in Lisbon so I could try to bake them at home. The first batch turned out OK--the pastry was a little under-baked but they were still delicious and reminded us both of a great trip. They are a bit fussy but with time I think they could be really good.
Saturday, September 4, 2010
Custard Tarts
We went to Portugal and ate pasteis de nata every day. And at least 2 per day. They are delightful custard tarts dusted with sugar and cinnamon. I bought a cookbook in Lisbon so I could try to bake them at home. The first batch turned out OK--the pastry was a little under-baked but they were still delicious and reminded us both of a great trip. They are a bit fussy but with time I think they could be really good.
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