Successful Pumpkin Pie

The pie worked. It was delicious. The cooking time exceeded that of the recommended duration in the recipe but it was otherwise very simple and much better than the evaporated milk version. Lighter, more custardy, and not quite as treacly sweet (which is good) but I thought it needed more nutmeg and maybe some cloves. Next time...

I used this recipe. But made it with this pastry pie crust instead. I had lots of left over pastry dough so I cut out some fancy leaves for the top. Very professional.